BICOL EXPRESS RECIPE

BICOL EXPRESS RECIPE

Ingredients:

    1  kilo Pork (Liempo), small cut

    5  cups coconut milk

    1/2 cup shrimp paste (Bagoong Alamang )

    8  pieces long green chilis

    1  tbsp garlic, minced

    2  tablespoons ginger, minced

    1  medium onion, minced

    2  tablespoons cooking oil

    Fish sauce (Patis) to taste.

Cooking Procedure:

    1. Heat cooking oil in a pan

    2. saute garlic, ginger and onion

    3. Add the pork and cook for about 5 minutes until the pork is half cooked

    4. Add the shrimp paste and chilis

    5. Pour the coconut milk and continue to simmer for 30 minutes or until the pork is tender

    6. Add fish sauce to taste. (depending on your taste)

Happy Eating!