ADOBONG MANOK RECIPE

Chicken Adobo Recipe

Ingredients:

    1 kilo chicken, medium cut

    4 tbsp soy sauce

    4 cloves garlic, crushed

    1 medium onion, crushed

    1/4 tbsp whole peppercorn

    3 cups water

    2 tbsp cooking oil

    2 pcs dried bay leaves (optional)

    1 tbsp vinegar

    1/2 tablespoon white sugar

    onion leaves (optional )

     fish sauce to taste

Cooking Procedure:

    1. In a large pot put the the cooking oil and apply heat.

    2. cook the, garlic, onion then add the chicken, cook until the chicken becomes light brown

    3. add the water,soy sauce, bay leaves and whole pepper corn then 

     cook for about 5 minutes.

    4. add the vinegar and continue cooking until the chicken is tender.

    5. you may add some sugar and fish sauce depending on your taste.

    6. put onion leaves on the top the serve .

Happy Eating!