KARE-KARE RECIPE

PORK KARE-KARE

Ingredients:


    1 Kilo Pork Liempo or Pata (cut in small slices) 
    1 1/2 cup ground peanuts or peanut butter
    cooked shrimp paste ( alamang )
    3 pcs eggplants(sliced)
    1 bundle of tagalog pechay 
    1 bundle of string beans ( about 2 inch slices)
    1 small banana flower bud or puso ng saging (sliced)
    1000 ml. water 
    1/2 cup atsuete (soaked in a cup of water)
    1/2 cup toasted ground rice
    2 medium onion, chopped
    2 tablespoon patis


Cooking Procedure: 


    1. Boil the water in a large pot.
    2. Put the pork & onions and simmer until the pork is tender.
    3. add the peanut butter, ground peanut and a cup of atsuete coloring  and simmer for 8 minutes
    4. Add the toasted ground rice and simmer again for 5 minutes
    5. Add the banana flower, eggplant, and string beans and cook for 5 minutes
    6. Add fish sauce or cooked shrimp paste to taste (depending on your taste)

   
 Happy Eating!