GINATAANG ALIMANGO and FISH RECIPE

Ginataang Alimango with Bia Fish

    

Ingredients:

        1/2 kg. Alimango

        1/2 kg. Bia ( Fish )

        4 pieces long green chili, sliced 

        2 tablespoon ginger ( small cut )

        1 medium onion (chopped)

        2 teaspoons garlic ( minced )

        1 1/2 tablespoons fish sauce ( patis )

        1/2 teaspoon ground black pepper (optional )

        4 cups coconut milk

        2 tablespoons cooking oil

    Cooking Procedure:

        Heat pan and put the oil.

        Saute onion, ginger & garlic.

        Pour-in coconut milk, add ground black pepper and fish sauce.

        put the crabs, cook for 5 minutes then add the fish.

        let it cook for another 3 minutes.

        add green chilis

        after a minute turn-off heat and then serve.

        *Happy eating!